Moqueca with Anchovy

Ingredients

• 1 box Reese Wild Rice
• 1¼ lbs fresh tilapia, cut into small pieces
• 1 small yellow onion, chopped, divided
• 1 green onion (white and green parts), chopped, divided
• 1 inch fresh ginger, peeled and minced, divided
• 4 tbsp chopped cilantro, divided
• 4 cloves garlic, minced, divided
• 6 tbsp DaVinci Extra Virgin Olive Oil, divided
• 1 cup bell pepper (red/orange/yellow), chopped
• ⅓ cup yellow bell pepper, chopped
• 2 cups chicken broth
• 1 – 14 oz can coconut milk
• 2 tbsp tomato paste
• 1 tbsp lime juice
• ⅓ cup Reese Hearts of Palm, canned, drained
• 2 small tomatoes, seeded and diced
• 2 tbsp fish sauce, OR 1 tbsp soy sauce
• 1 Reese Flat Anchovy, minced
• Salt
• pepper