Moqueca (Brazilian Fish Stew)

Ingredients

• 2 lbs fish - 1 lb Seabass, 1 lb Salmon (Click here for Sampler Special)
• 1/2 lb shrimp (Optional)
• 4 cloves garlic, minced
• 4 tablespoons lime juice
• Salt
• Freshly ground black pepper
• Extra virgin olive oil
• 1 cup chopped onion
• 1/4 cup green onion greens, chopped
• 1 red bell pepper, chopped
• 2 cups chopped tomatoes (I use canned Marzano)
• 1 tablespoon sweet paprika
• Pinch red pepper flakes or a little red chili pepper, chopped, for heat
• 1/4 cup cilantro, chopped with some set aside for garnish
• 1 14-ounce can coconut milk (whole fat, don't substitute!!!)