Best Steak Au Poivre Recipe
Classic French steak au poivre with tri-color peppercorn crust, cognac flambe, and rich cream pan sauce. Restaurant-quality pepper steak in under 30 minutes for an elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Plate
- Spoon
- Measuring spoon
Ingredients
- green peppercorns
- black peppercorns
- white peppercorns
- beef, steak
- butter, unsalted
- red hot pepper sauce
- worcestershire sauce
- brandy
- heavy whipping cream
- salt
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