Steak Au Poivre RestaurantStyle Pepper Steak at Home

Name: Steak Au Poivre RestaurantStyle Pepper Steak at Home
Total time: 30 min
Ingredients: 2 (6-8 ounce) beef steaks (such as sirloin, filet mignon, or ribeye), about 1 inch thick (170-225g each); 2 tablespoons coarsely cracked black peppercorns (30ml); 1 tablespoon olive oil (15ml); 1 tablespoon unsalted butter (15g); Salt, to taste; 1 shallot, finely minced; 1/4 cup beef broth (60ml); 1/4 cup heavy cream (60ml); 2 tablespoons brandy or cognac (30ml); 1 teaspoon Dijon mustard (5ml); Fresh parsley, chopped, for garnish (optional)

bellerecipe.com

Dreaming of Steak Au Poivre My easy pepper steak recipe brings French bistro flavors to your table Ready in 30 Get the Brandy Cream Sauce recipe here

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Ingredients

2 (6-8 ounce) beef steaks (such as sirloin, filet mignon, or ribeye), about 1 inch thick (170-225g each)
2 tablespoons coarsely cracked black peppercorns (30ml)
1 tablespoon olive oil (15ml)
1 tablespoon unsalted butter (15g)
Salt, to taste
1 shallot, finely minced
1/4 cup beef broth (60ml)
1/4 cup heavy cream (60ml)
2 tablespoons brandy or cognac (30ml)
1 teaspoon Dijon mustard (5ml)
Fresh parsley, chopped, for garnish (optional)