Iowa Skinny Sandwich Gelson's

Ingredients

• 1 lb pork tenderloin
• 1 ½ cups buttermilk
• 2 large Gelson’s eggs
• 1 Tbsp Louisiana-style hot sauce
• 2 tsp kosher salt, divided
• ½ tsp Gelson’s garlic powder
• ¼ tsp Gelson’s cayenne pepper
• ⅛ tsp Gelson’s ground white pepper
• ⅛ tsp freshly ground Gelson’s black pepper
• 1 cup all-purpose flour
• 2 cups panko breadcrumbs, pulsed a couple times in a food processor
• 4 cups vegetable oil or other frying oil
• 4 sesame seed hamburger buns
• Yellow mustard, to taste
• Mayonnaise, to taste
• 2 cups shredded iceberg lettuce
• 1 red onion, sliced
• ½ cup dill pickle chips