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Lemon-Raspberry Bread: Whisk together eggs, yogurt, and oil; fold in fresh raspberries for a tangy treat. Bake until toothpick comes out clean. Perfect for tea or slicing warm!
Ingredients
- 1 egg
- 2 egg whites
- 1 cup lemon yogurt
- 1/4 cup canola oil
- 2 teaspoons grated lemon peel
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
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