Seafood Stuffing featuring Dizzy Pig Bayou-ish Seasoning

Ingredients

• 16 oz baguette bread, cut into 1/4″ cubes
• 4 Tbsp butter
• 4 stalks celery, diced
• 4 carrots, peeled and diced
• 1/2 medium onion, diced
• 4 cloves garlic, minced
• 1/2 lb crab meat
• 1 lb raw shrimp, tails removed, diced
• 3 cups chicken broth
• 2 large eggs
• 1/2 cup whipping cream
• 2 Tbsp Bourbon
• 3 tsp Dizzy Pig Bayou-ish Seasoning
• 1/4 cup fresh chopped parsley
• 1 tsp hot sauce
• Kosher salt, to taste