Arroz con Pollo con Chile Poblano (Chicken with Rice and Chile Poblano) - Kitchen Wrangler | Melissa
Tired of the same old Arroz con Pollo? Try this tweaked version that includes roasted chile Poblano and caramelized onions. Mild, but savory and new!
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Cooking tools:
- Dutch oven
- Saute pan
- Stove
- Oven
- Kitchen towel
- Grocery bag
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 chile poblano
- 2 tbsp. vegetable oil or chicken fat if available (30ml)
- 3 lbs. chicken pieces, cut into portions (1.5kg)
- 1 medium onion, chopped
- 4 cups chicken broth or water (720ml)
- 2 cloves garlic, minced
- 2 cups uncooked white rice (370 gr)
- Salt
- pepper
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