Brussels Sprouts & Asparagus Breakfast Hash | Working Against Gravity

Ingredients

• 415 g Brussels sprouts, quartered*
• 180 g asparagus, trimmed into bite-sized chunks
• 215 g onion, any color, cut into 1/2-inch dices
• 15 g chopped fresh rosemary
• 2 tsp salt
• 1/2 tsp black pepper
• 3/4 tsp garlic powder
• 3/4 tsp cumin
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Pinch of cayenne
• Olive oil spray (5-second spray)