Winter Soup Recipe - Borderfields Cold Pressed Rapeseed Oils

Ingredients

• 2 x 400g cans chopped tomatoes
• 1 red onion, chopped
• 1 carrot, chopped
• 1 rosemary sprig (got in my garden)
• 2 tbsp tomato purée
• 1 vegetable stock cube
• 2 bay leaves
• 2 tbsp double cream
• croûtons, to serve (optional)