Thai and Stop Me - The Perfect Puree of Napa Valley
Thai-inspired cocktail with jalapeño and tamarind for a spicy-sweet twist. Perfect for bartenders and spice lovers alike.
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Cooking tools:
- Mixing glass
- Fine-mesh sieve
- Wine goblet
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. sake
- 3/4 oz. gin
- 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed
- 1/2 oz. The Perfect Purée Tamarind Puree, thawed
- 1/2 oz. lime juice
- 3 oz. sparkling water
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