Vegan Chicken and Dumplings with Hearty Vital Wheat Gluten | DishGen Recipe
Rich and comforting vegan chicken and dumplings made with savory vital wheat gluten chunks, aromatic broth, and fluffy dumplings. This satisfying plant-based dish is packed with flavor and perfect...
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 4 cups vegetable broth (for cooking)
- 1 large onion, diced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 cup frozen green peas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk
- Fresh parsley, for garnish (optional)
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