Salmon with Sour Cream from The Clay-Pot Cookbook by Georgia Sales
Presoak a clay pot, top and bottom, in water for 15 minutes. Place the salmon in the presoaked pot and add the parsley, tarragon, tomato, onion, oil, lemon, white wine, salt, and pepper. Cover the ...
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Ingredients
- ¼ cup chopped parsley
- 1 section salmon (4 to 6 pounds)
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
- 1 onion, sliced
- 1 medium tomato, sliced
- ½ lemon, sliced
- 1 teaspoon salad oil or good-quality French dressing
- Salt
- freshly ground pepper
- ¼ cup white wine
- ½ cup sour cream
- 1 tablespoon capers
- 1 teaspoon arrowroot
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