Halibut with Mushroom and Anchovy Sauce from The Clay-Pot Cookbook by Georgia Sales
Presoak a clay pot, top and bottom, in water for 15 minutes. Put the halibut in the presoaked pot; add the parsley, bay leaves, onion slices, lemon, olive oil, white wine, salt, and pepper. Cover t...
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Ingredients
- 2 tablespoons anchovy paste
- 1 onion, chopped fine
- 6 mushrooms, sliced thin
- Salt
- freshly ground pepper
- 1 teaspoon arrowroot, approximately
- 2 tablespoons butter
- 2 bay leaves
- 1 small onion, sliced
- 1 section halibut (4 to 6 pounds)
- ¼ cup chopped fresh parsley
- ¼ cup white wine
- ½ lemon, sliced
- 2 tablespoons olive oil
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