Beef Yorkshire Pudding Wrap Recipe
Reduce food waste with this BBQ beef Yorkshire pudding wrap with cheesy bubble and squeak perfect for using up food waste items.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Muffin tin
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Potato masher
- Colander
- Spatula
- Spoon
- Wooden spoon
- Tongs
- Plate
- Paper towel
- Aluminum foil
Ingredients
- 10 Yorkshire base
- 500g Pulled cooked shortrib
- 150ml Maple Bourbon BBQ sauce
- 150ml Gravy
- 500g Leftover mash
- 100g Cooked cabbage, shredded
- 100g Cooked carrots, roughly chopped
- 100g Roasted parsnips
- 100g Onion, peeled, sliced and caramelised
- Beef dripping left from beef
- 150g Off cuts of cheese
- 100g Mozzarella
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