Reduced Sugar Chocolate Cake Recipe | Well and Good
A yummy reduced sugar chocolate cake recipe that's got less sugar and is perfect for birthday parties. A simple recipe that novice cooks can easily follow.
Ingredients
- 1 ½ cup Premium Self Raising Flour
- 3 large eggs
- 1 cup (200g) Xylitol
- 6 table spoons (1509) soft margarine
- ½ cup (125ml) water
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 200g butter
- 200g brown sugar
- 200g
- 1.5 cups of Well and Good Gluten Free Plain Flour
- 1 can of gluten free beer (330ml)
- 1.5 cup (225 - 250g) Premium Self Raising Flour
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