Oyster Sauce Chicken Meatballs | Australia
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1/2 kg Ground chicken, preferably dark meat
- 1/2 cup Panko breadcrumbs
- 1 Large egg
- 3 Green onions, thinly sliced plus more for garnish
- Sesame seeds (optional garnish)
- ⅓ tbsp Lee Kum Kee Pure Sesame Oil
- ⅙ tbsp Lee Kum Kee Minced Ginger
- 2 tbsp Lee Kum Kee Minced Garlic
- 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
- ⅙ tbsp Lee Kum Kee Pure Sesame Oil
- ⅔ tbsp Lee Kum Kee Minced Garlic
- 2 tbsp. Rice vinegar
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