Savory Roasted Garlic and Idaho® Potato Beer Cheese Scones | Idaho Potato Commission
These savory scones are wonderful as a breakfast treat. There are roasted fingerling potatoes baked right into the scones, but if you want another side of hash browns, we say go for it!
Ingredients
- 1 head garlic
- 10 ounces Idaho® fingerling potatoes, cleaned
- 2 tablespoons olive oil
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup unsalted butter, cold and cut into ¼” pieces
- 8 ounces blue cheese crumbles
- ½ cup lager beer
- ¼ cup whole milk
- 3 large eggs
- ¾ cup shredded Parmesan cheese
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