Recipes on Rails
Soak the spelt in water for 20 minutes. While the spelt soaks, mince the onion and measure out the wine. Saute the onion in the butter.
Ingredients
- 1/2 pound Spelt
- 1/2 pounds Wine, Red
- 1/2 pounds Onion diced
- 1/10 pound Butter
- 3 cups Stock, Beef
More Like This
Beef Stew
cooking.nytimes.com
Steak in red wine sauce recipe | Good Food
bbcgoodfood.com
Beef Stew in Red Wine Sauce - Tailgate Guru
tailgateguru.net
Red Wine Sauce | America's Test Kitchen
americastestkitchen.com
Peppery Red Wine Sauce Recipe - BettyCrocker.com
bettycrocker.com
Red Wine Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Red Wine Beef Stew Recipe | Samsung Food App
app.samsungfood.com
Beef Stew
pursuingflavors.com