Kalyn’s Favorite Baby Arugula Salad | Salad Recipes
CREATOR Kalyn’s Kitchen CUISINE American SERVINGS 4 Servings KALYN’S FAVORITE BABY ARUGULA SALAD INGREDIENTS 2 T fresh-squeezed lemon juice 1 tsp. white balsamic vinegar 3 – 4 T...
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Cooking tools:
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Pepper mill
- Skillet
- Serving bowl
Ingredients
- 2 T fresh-squeezed lemon juice
- 1 tsp. white balsamic vinegar
- 3 – 4 T extra-virgin olive oil
- sea salt
- fresh ground black pepper
- 10 oz. organic baby arugula
- 1/4 cup coarsely grated best-quality Parmesan cheese
- 1/4 cup toasted pine nuts (or slivered almonds)
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