Baby Arugula Salad - 'Downright Delicious with Yo-Yo'
Learn how to make this quick and easy recipe for Baby Arugula Salad from Downright Delicious With Yo-Yo Episode 104.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aspire.tv.
Cooking tools:
- Pepper mill
- Serving platter
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Oven
Ingredients
- 6 oz very fresh baby arugula
- ¾ cup toasted walnuts
- 8 oz sliced pickled beets
- ¼ cup pickled beet juice
- 1 tbsp yellow mustard
- 2 tsp honey
- ½ cup extra virgin olive oil
- Salt & pepper to taste
- ½ cup shaved parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Arugula Salad | Recipe Cart
getrecipecart.com
Arugula Salad with Roasted Beets, Blueberries and Walnuts
consciouscooking.org
Fresh Arugula Salad - TIPS Certification | Learn2Serve | 360Training
beveragetraining.com
Arugula Salad with Beets | Savory
savoryonline.com
Arugula Salad with Beets
clickncook.org
Arugula & Burrata Salad
spoonsnspices.com
Baby Arugula with Roasted Pears, Spicy Pecans & Crumbled Gorgonzola
laurengroveman.com
Kalyn’s Favorite Baby Arugula Salad | Salad Recipes
butterbetasty.com