Chicken Souvlaki with Tzatziki Sauce Recipe
Greek chicken souvlaki marinated in lemon, red wine vinegar, oregano and garlic, grilled and served with homemade tzatziki sauce.
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Cooking tools:
- Grill
- Grater
- Peeler
- Colander
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 5 tablespoons fresh lemon juice
- 4 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 2 tablespoons fresh oregano leaves, chopped
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2lbs. boneless chicken breasts / tenders
- 4 cloves garlic, chopped
- 1 tablespoon Greek seasoning (Cavender's)
- 1 English cucumber, peel skin and cut out seeds
- 1/2 teaspoon kosher salt
- 1 teaspoon clover garlic, grated
- 1 cup Greek Yogurt (Fage)
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- 1 bag Pita Bread, grilled or warmed
- 1/4 cup tomatoes, diced
- 2 tablespoons red onion, diced
- 1 head romaine lettuce, chopped
- 1/4 cup feta cheese (optional)
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