Low Effort, High Reward Lemon Chicken Ramen Bowl Recipe | Vignoli Food

Ingredients

• 10 brussels sprouts
• 1 carrot 
• 1 shallot
• 4 cherry tomatoes
• ½ inch knob of ginger 
• 2 chicken breasts
• 1/3 cup Vignoli Infused Lemon EVOO
• 1 tsp sea salt
• 1 tsp fresh cracked black pepper
• 3 cups chicken broth 
• 2 star anise
• 4 whole cloves
• 4 whole allspice
• 2 eggs 
• 1 radish 
• 1 green onion 
• 8oz fresh ramen noodles 
• ¼ cup grilled mushrooms in olive oil
• ¾ cup bean sprouts 
• Cilantro leaves, for garnish 
• Black sesame seeds, for garnish