Gnocchi alla Sorrentina Recipe
Gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil.
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Ingredients
- *Gnocchi*
- 16 ounces potato gnocchi (1 package)
- 6 cups water, boiling
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 cloves garlic, smashed
- 15 ounces whole tomatoes, crushed (1 can)
- 2 cups cherry tomatoes
- 8 ounces mozzarella cheese, shredded
- 1/4 cup fresh basil, torn
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