Garlic Green Beans with Shallots and Barberries
Crunchy green beans sautéed in olive oil, garlic, and shallots, dusted with sour barberries—rich flavor, perfect side or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup olive oil
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 1/4 teaspoon Himalayan sea salt (plus more for dusting at the end)
- 3 cups fresh gren beans (ends cut off)
- 2 tablespoons dried barberries
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