Ekmak - foodingnews.it - All about the world of cooking!

Name: Ekmak - foodingnews.it - All about the world of cooking!
Ingredients: 20 ounces (567 grams) whole-milk double cream ricotta (about 2⅓ cups plus 4 teaspoons); 4½ to 4¾ cups (563 to 594 grams) all-purpose flour, divided; 2 large eggs (100 grams); 4 teaspoons (28 grams) clover honey, plus more to serve; 3¾ teaspoons (11.25 grams) kosher salt, divided; 12 ounces (340 grams) warm water, 110°F (43°C) to 115°F (46°C) (about 1⅓ cups plus 4 teaspoons); 4 tablespoons (48 grams) granulated sugar, divided; 2¼ teaspoons (7 grams) active dry yeast; ¼ cup (57 grams) unsalted butter, room temperature (see Notes); 1½ teaspoons (7.5 grams) apple cider vinegar; ¾ cup (115 grams) fresh blackberries, halved lengthwise; ⅓ cup (112 grams) blackberry preserves*; 1 large egg yolk (19 grams); 1 tablespoon (15 grams) water or whole milk; Garnish: confectioners’ sugar

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For this adaptation of , rich, double-cream ricotta works as the luxurious filling while honey, mixed into the filling and drizzled on top, sweetens

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Ingredients

20 ounces (567 grams) whole-milk double cream ricotta (about 2⅓ cups plus 4 teaspoons)
4½ to 4¾ cups (563 to 594 grams) all-purpose flour, divided
2 large eggs (100 grams)
4 teaspoons (28 grams) clover honey, plus more to serve
3¾ teaspoons (11.25 grams) kosher salt, divided
12 ounces (340 grams) warm water, 110°F (43°C) to 115°F (46°C) (about 1⅓ cups plus 4 teaspoons)
4 tablespoons (48 grams) granulated sugar, divided
2¼ teaspoons (7 grams) active dry yeast
¼ cup (57 grams) unsalted butter, room temperature (see Notes)
1½ teaspoons (7.5 grams) apple cider vinegar
¾ cup (115 grams) fresh blackberries, halved lengthwise
⅓ cup (112 grams) blackberry preserves*
1 large egg yolk (19 grams)
1 tablespoon (15 grams) water or whole milk
Garnish: confectioners’ sugar