Spiced Pumpkin Scones | Favourite Fall Flavours - New Moon Holistic

Ingredients

• 1.5 c. almond flour
• 1 c. chickpea flour
• 1/2 c. tapioca starch
• 1 tsp baking powder (corn-free)
• 1 tsp each: cinnamon, ginger, nutmeg/mace
• 1/2 tsp salt
• 1/4 c. coconut oil, solid/cold
• 1/4 c. full fat coconut milk
• 2-3 Tbsp maple syrup
• 1 Tbsp molasses
• 1/4 c. canned pumpkin
• 1 tsp vanilla, optional