Crab Rangoon Dip | Town & Country Markets
A fresh, creamy, no-cook appetizer with all the flavor of Crab Rangoon Puffs without the fried wonton wrapper. For best results, allow at least 30 minutes for flavors to meld.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon minced fresh ginger
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh Italian flat-leaf parsley
- 1/2 teaspoon red pepper flakes
- 3 tablespoons soy sauce
- 1/2 pound cooked crab meat
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