Pudding alla mamma – Food & Home Magazine
Embark on a nostalgic journey with our "Pudding alla Mamma," a heartwarming dessert that encapsulates the essence of homemade comfort.
Ingredients
- 180g (1½ cups) cake flour
- 2,5ml (½ tsp) salt
- 15ml (1 tbsp) baking powder
- 60ml (¼ cup) butter
- 60g sugar
- 2 large eggs
- 125ml (½ cup) milk
- 1 pineapple, peeled, cored and cubed
- 4 pineapple slices, to serve
- fresh cream, whipped, or mascarpone, to serve
- <h3>Syrup</h3>
- 110g butter
- 200g (1 cup) sugar
- 250ml (1 cup) milk
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