Corn and Black Bean Salad | Recipe Cart | Recipe Cart
In a medium bowl, combine beans, corn, pepper and tomatoes; toss with vinaigrette.
Ingredients
- 0.5 cup(s) canned black beans
- 0.5 cup(s) uncooked sweet yellow corn fresh or frozen and defrosted
- 0.5 item(s) uncooked bell pepper(s) green, chopped
- 6 medium grape tomatoes halved
- 1.5 Tbsp low-fat vinaigrette salad dressing red wine variety
- 1 cup(s) lettuce shredded
- 2 tsp cilantro fresh, chopped
- 2 tsp uncooked red onion(s) minced
- 0.5 tsp fresh lime juice or to taste
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