Sabudana Aloo Paratha (Vrat Spl)

Sabudana Aloo Paratha (Vrat Spl)

www.chefkunalkapur.com

Sabudana Aloo Paratha (Vrat Spl) is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

View full recipe on www.chefkunalkapur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.

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Cooking tools:

  • Blender
  • Griddle
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Plastic wrap
  • Skillet
  • Spatula
  • Stove
  • Colander
  • Plate
  • Serving bowl

Ingredients

  • Sabudana – ½ cup + 3tbsp
  • Water – 1¼ cup
  • Potato (boiled & mashed) – 1cup
  • Sendha namak (rock salt) – to taste
  • Roasted cumin – 1½ tsp
  • Green chillies chopped – 1no
  • Roasted peanuts (finely crushed) – 3tbsp
  • Coriander chopped (optional) – handful
  • Butter paper/Plastic sheet – 2nos
  • Oil – for light greasing
  • Ghee – for shallow frying

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