Sattu Paratha Aloo Baingan Chokha

Name: Sattu Paratha Aloo Baingan Chokha
Total time: 70 min
Ingredients: Baingan (Round): 1no; Garlic cloves: 6nos; Oil: a dash; Tomatoes: (large) - 3-4nos; Potato (small, boiled & peeled): 2nos; Ginger chopped: 2tsp; Green chilli chopped: 2tsp; Onion chopped: ¼ cup; Coriander chopped: handful; Salt: to taste; Black salt: a generous pinch; Lemon juice: 5tbsp; Mustard Oil: 2tbsp; Chana Sattu (roasted whole gram flour): 1½ cups; Kalonji: (nigella seeds) - 2tsp; Baingan (Round); Ajwain: (carom seeds) - 1tsp; Green chilli chopped: 2nos; Lemon juice: 3tbsp; Mango pickle chopped: 4tbsp; Mustard Oil: 1tbsp; Water: a dash; Atta (Whole Wheat Flour): 3cups; Water: as required; Salt: a generous pinch; Oil/Ghee: for frying; Atta (Whole Wheat Flour): for dusting

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Sattu Paratha Aloo Baingan Chokha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

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