Sabudana Aloo Paratha (Vrat Spl) - Chef Kunal Kapur
Sabudana Aloo Paratha (Vrat Spl) is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Sabudana – ½ cup + 3tbsp
- Water – 1¼ cup
- Potato (boiled & mashed) – 1cup
- Sendha namak (rock salt) – to taste
- Roasted cumin – 1½ tsp
- Green chillies chopped – 1no
- Roasted peanuts (finely crushed) – 3tbsp
- Coriander chopped (optional) – handful
- Butter paper/Plastic sheet – 2nos
- Oil – for light greasing
- Ghee – for shallow frying
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