Sattu Paratha Aloo Baingan Chokha - Chef Kunal Kapur
Sattu Paratha Aloo Baingan Chokha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
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Ingredients
- Baingan (Round): 1no
- Garlic cloves: 6nos
- Oil: a dash
- Tomatoes: (large) - 3-4nos
- Potato (small, boiled & peeled): 2nos
- Ginger chopped: 2tsp
- Green chilli chopped: 2tsp
- Onion chopped: ¼ cup
- Coriander chopped: handful
- Salt: to taste
- Black salt: a generous pinch
- Lemon juice: 5tbsp
- Mustard Oil: 2tbsp
- Chana Sattu (roasted whole gram flour): 1½ cups
- Kalonji: (nigella seeds) - 2tsp
- Baingan (Round)
- Ajwain: (carom seeds) - 1tsp
- Green chilli chopped: 2nos
- Lemon juice: 3tbsp
- Mango pickle chopped: 4tbsp
- Mustard Oil: 1tbsp
- Water: a dash
- Atta (Whole Wheat Flour): 3cups
- Water: as required
- Salt: a generous pinch
- Oil/Ghee: for frying
- Atta (Whole Wheat Flour): for dusting
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