Lamb with Lemon, Garlic and Rosemary Marinade
Enjoy your leg of lamb by coating in a Lemon, Garlic and Rosemary marinade. Serve with baby potatoes and fresh cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 1 Farmstead lamb leg bone in 2.8-4kg
- 40ml Pure olive oil glass
- 1 bulb Fresh garlic bulb
- 1 bunch Fresh rosemary
- 1 Lemon
- 1.5kg Baby new potatoes
- 30ml Pure olive oil glass
- 5g Maldon sea salt
- 0.5g Everyday Favourites cracked black peppercorn
- 10g Tate & Lyle caster sugar drum
- 40ml Everyday Favourites white wine vinegar
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