Roast leg of lamb with a mustard glaze
Make roast leg of lamb with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Pastry brush
- Kitchen scale
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Tongs
- Kitchen towel
Ingredients
- 2kg Farmstead leg of lamb - boneless
- 5 Sprigs of rosemary
- 50ml Olive oil
- 10g Sea salt
- 5g Ground black pepper
- 20g Everyday Favourites salted butter
- 20g Everyday Favourites clear blossom honey glass
- 50g Everyday Favourites English mustard
- 1ltr Boiling water
- 75g Bisto Favourites Gravy Granules
- 1 Sprig of rosemary
- 50g Redcurrant jelly
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