Roast Leg of Lamb Recipe
The roast leg of lamb is marinaded in lemon, garlic and rosemary and finished off with a fresh mint sauce. Discover the recipe here.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Carving knife
- Carving fork
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Citrus press
- Colander
Ingredients
- 2.7kg Farmstead lamb leg boneless
- 10g Garlic
- 80g Lemon thyme
- 108ml Olive oil
- 80g Rosemary, chopped
- 2 Lemons
- 10g Mint
- 40ml Everyday Favourites white wine vinegar
- 25g Caster sugar
- 1kg Savoury gravy
- 40g Baby watercress
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