Pork Meatball Noodle Bowl with Umami Broth | Just A Pinch Recipes
To make the pork meatballs. Place garlic, scallions, fish sauce, sesame oil, and mirin in a food processors. Process to a paste then mix well with the ground pork. Roll into...
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Ingredients
- ## PORK MEATBALLS
- 1/2 pound(s) ground pork
- 3 clove(s) garlic
- 2 scallions chopped
- 2 tablespoon(s) fish sauce
- 1 tablespoon(s) mirin
- 1 teaspoon(s) toasted sesame oil
- ## UMAMI SEASONING
- 6 tablespoon(s) bonito flakes
- 1 tablespoon(s) dried kombu
- ## UMAMI BROTH
- 8 cup(s) water
- 2 tablespoon(s) seto fumi furikake rice seasoning
- 4 dried birds eye chilies
- 1 tablespoon(s) umami seasoning
- 1 tablespoon(s) rice vinegar
- 2 tablespoon(s) sugar
- 1/2 cup(s) fresh cilantro chopped
- ## NOODLES
- 4 ounce(s) rice noodle
- 1 teaspoon(s) Kosher salt
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