Lamb, macadamia and mint sausage rolls recipe Recipe - Better Homes & Gardens Australia
Homemade sausage rolls? Don't worry, you can use puff pastry. It's all about the filling for these bite-sized beauties. Made with Aussie lamb mince and macadamias, you just saute, mix, fill, roll and...
Ingredients
- 3 Tbsp Cobram Estate Extra Virgin Olive Oil Classic Flavour
- 1 red onion, finely chopped
- 1 carrot, coarsely grated
- 500g lamb mince
- ¾ cup panko breadcrumbs
- 2 Tbsp tomato paste
- 2 Tbsp thick mint sauce
- ¼ cup roasted salted macadamias, finely chopped
- Sea-salt flakes and freshly ground black pepper, to season
- 2 ½ sheets frozen store-bought puff pastry, partially thawed
- 1 egg, lightly beaten
- 3 tsp sesame seeds
- Tomato sauce, to serve
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