Spinach & Artichoke Stuffed Mushrooms | Olivelle The Art of Flavor®
These bite size, melt in your mouth appetizers will become your go-to recipe for special events and parties. Impress even more with a sprinkle of our Habenero Heat Infused Sea Salt and a drizzle of...
Ingredients
- 1 tsp Frantoia Italian Extra Virgin Olive Oil
- 2 Tbsp Miscuglio Italian Dried Herb Blend
- 2 cups Baby Spinach, chopped
- 6oz can Artichoke Hearts, drained and chopped
- 4 Tbsp Cream Cheese, softened
- 2 Tbsp Mayonnaise
- 3 Tbsp Grated Parmesan Cheese
- ½ tsp Sriracha Flake Sea Salt
- 24 Baby Bella (Cremini) Mushrooms
- Barrel Aged Dark Balsamic, for finishing
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