Simple Spinach and Artichoke Stuffed Mushroom Bites Recipe - Beard and Bonnet

Ingredients

• 24 crimini mushrooms (cleaned, stems removed)
• 1 cup (240 ml) chopped fresh spinach (packed)
• 1 cup jarred artichoke hearts (chopped)
• 8 oz (226 g) cream cheese (room temperature)
• ½ cup (50 g) grated Parmesan cheese
• ¼ cup (60 ml) sour cream
• 1 tbsp (15 ml) olive oil
• 1 clove garlic (minced)
• ½ tsp red pepper flakes
• ¼ tsp kosher salt