Cheese And Corn Scone Pull Bread | DAILYFIX

Ingredients

• 3 ½ cups (875 ml) self-raising flour
• 15 ml caster sugar
• 5 ml salt
• 60 g cold butter, roughly grated
• 1 ½ cups (375 ml) milk
• 30 ml chives, finely chopped
• 1 cooked sweet corn, kernels cut off the corn
• 200 ml grated cheddar cheese
• 30 ml whole grain mustard