Wasabi Tofu Sushi Bowl Recipe

Name: Wasabi Tofu Sushi Bowl Recipe
Total time: 30 min
Ingredients: 4 tablespoons sesame oil; 1/4 cup canola oil; 1/4 cup rice wine vinegar; 2 Tablespoons gluten-free tamari sauce; 1 Tablespoon grated fresh ginger or 1/4 teaspoon ground ginger; 1/2 –1 tsp. wasabi powder; 12 oz firm tofu (rinsed, drained and wrapped in paper towels a few minutes, cut into 1 inch cubes); ⅓ cup mayonnaise or vegan mayonnaise; 1 teaspoon sesame oil; 2½ teaspoons Sriracha (feel free to add more if you want an extra kick); 1-2 cups brown rice; 5-7 carrots (cut into strips (divided among bowls)); 1 cucumber (cut into strips (divided among); 1 avocado (sliced); sesame seeds; Micogreens; pickled ginger

www.healthygffamily.com

Enjoy a delicious deconstructed sushi bowl with wasabi roasted tofu, avocado, carrots, cucumber, brown rice, siracha mayo, pickled ginger sesame seeds, and microgreens—super easy and incredibly...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

4 tablespoons sesame oil
1/4 cup canola oil
1/4 cup rice wine vinegar
2 Tablespoons gluten-free tamari sauce
1 Tablespoon grated fresh ginger or 1/4 teaspoon ground ginger
1/2 –1 tsp. wasabi powder
12 oz firm tofu (rinsed, drained and wrapped in paper towels a few minutes, cut into 1 inch cubes)
⅓ cup mayonnaise or vegan mayonnaise
1 teaspoon sesame oil
2½ teaspoons Sriracha (feel free to add more if you want an extra kick)
1-2 cups brown rice
5-7 carrots (cut into strips (divided among bowls))
1 cucumber (cut into strips (divided among)
1 avocado (sliced)
sesame seeds
Micogreens
pickled ginger