Create-Your-Own Sushi Bowl

Name: Create-Your-Own Sushi Bowl
Ingredients: ¼ cup each: vegetable broth and soy sauce; 1 tablespoon each: toasted sesame oil and rice wine vinegar; 2 teaspoons each: minced garlic and ginger; 1 teaspoon red pepper flakes; 1 block (14 ounces) extra-firm tofu, drained, patted dry, cut into 1- by 2-inch cubes; 1 cup sushi rice; 1 cup frozen shelled edamame; ½ pound green vegetable of your choice, such as broccoli, green beans, sugar snap or snow peas, or asparagus; 2 tablespoons vegetable or canola oil; 1 avocado, halved, pitted, peeled, and sliced; 4 scallions, thinly sliced; ¼ cup chopped fresh herbs, such as basil, mint, cilantro or a mix; 2 sheets nori, cut into thin strips (optional)

threemanycooks.com

Create your own vegan sushi bowl with fresh herbs, zingy sauces, and tofu—perfect for a flavorful, customizable dinner!

View full recipe on threemanycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Microplane
Pot
Rice cooker
Skillet
Spatula
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Serving bowl
Stove

Ingredients

¼ cup each: vegetable broth and soy sauce
1 tablespoon each: toasted sesame oil and rice wine vinegar
2 teaspoons each: minced garlic and ginger
1 teaspoon red pepper flakes
1 block (14 ounces) extra-firm tofu, drained, patted dry, cut into 1- by 2-inch cubes
1 cup sushi rice
1 cup frozen shelled edamame
½ pound green vegetable of your choice, such as broccoli, green beans, sugar snap or snow peas, or asparagus
2 tablespoons vegetable or canola oil
1 avocado, halved, pitted, peeled, and sliced
4 scallions, thinly sliced
¼ cup chopped fresh herbs, such as basil, mint, cilantro or a mix
2 sheets nori, cut into thin strips (optional)