Channa Dal With Kale Recipe | Rejuvenated

Ingredients

• 1/4 tsp Asafoetida powder
• 1 sprinkle Black pepper
• 2 g Channa dal
• 1 tsp Chilli flakes
• 2 tsp Cumin seed
• 4 cloves Garlic
• 1 inch Ginger
• 1 tsp Ground coriander
• 2 cup Kale or other green leaf
• 1 Onion
• 1 tsp Sea salt
• 3 oz Tomatoes
• 1 tsp Turmeric ground
• 6 cup Water