Baked Spinach and Rosé Ravioli Recipe | Dairyland
Tonight, try our delicious Dairyland baked spinach and Rosé ravioli recipe. All the details and more recipes like this one on our website.
Ingredients
- 24 round dumpling wrappers
- 250 mL (1 cup) finely chopped baby spinach leaves
- 180 mL (3/4 cup) of Saputo Ricotta di Campagna Cheese
- 125 mL (1/2 cup) of Saputo Italiano 4 Formaggi Shredded Cheese
- 60 mL (1/4 cup) chopped fresh basil
- 1 egg
- Black pepper
- 500 mL (2 cups) ground tomatoes
- 250 mL (1 cup) quartered cherry tomatoes
- 125 mL (1/2 cup) Dairyland 36% cream
- 1.25 mL (1/4 tsp) red pepper flakes
- 375 mL (1 1/2 cups) Saputo Italiano 4 Formaggi Shredded Cheese
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