Crab Fat Fried Rice
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Cooking tools:
- Skillet
- Wok
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Stove
- Cooking oil bottle
Ingredients
- 2 tbsp crab fat
- 1 cup cooked rice
- 1 tsp seasoning powder
- 1/2 tsp salt
- 1/2 cup bell pepper, julienned
- 1 egg
- 1 tbsp garlic, coarsely chopped
- 1 tsp granulated sugar
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