Chicken Marengo

Name: Chicken Marengo
Ingredients: 6 ounces chicken breasts, sliced in 1/4 inch strips; 4-5 shrimp 21-25 count, peeled and deveined; Kosher salt; freshly ground black pepper; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 1/4 medium sweet onion, diced; 1/4 cup mixed olives, pitted; 1/2 cup artichoke quarters, drained; 1/2 cup red wine; 1/2 cup sauce espagnol (brown sauce); 1/4 cup grape tomatoes, split

rothliving.com

Chicken Marengo by: Chef Matt Chatfield Ingredients - 6 ounce chicken breasts, sliced in 1/4 inch strips - 4-5 shrimp 21-25 count, peeled and deveined - Kosher

View full recipe on rothliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.

Share this recipe:

Cooking tools: