Asparagus and Feta Quinoa - The Australian Made Campaign
Hearty quinoa tossed with crisp vegetables, feta and a honey Dijon vinaigrette for a flavorful and healthy side dish or perfectly light lunch!
Ingredients
- 1 cup quinoa
- 2 cup. chicken broth or water
- 1 small red onion diced
- 1 Tbsp. olive oil
- ½ tsp. salt
- 1 cup. asparagus cut in 1" pieces
- 200 gm. feta
- 1 cup. tomatoes diced
- ⅓ cup. olive oil
- 1 Tbsp. dijon
- 2 Tbsp. Champagne or Balsamic vinegar
- 2 tsp. honey
- ¼ tsp. salt
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