Raspberry Apple Crisp with Brandy Sauce and Gingersnap Topping - Washington Red Raspberries

Ingredients

• 12 ounces frozen red raspberries (unthawed)
• 4 cups apples cored (peeled and chopped)
• 1 cup plus 3 tablespoons flour
• 1 and 1/2 cups sugar
• 1 teaspoon cinnamon
• 3 tablespoons brandy (may substitute apple juice)
• 8 tablespoons unsalted butter (room temperature)
• 1 cup gingersnaps finely crushed